MARC details
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02142naa a22002172i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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BUT |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20231227114218.0 |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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ta |
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231225b |||||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
2304-8158 |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 245 10 - TITLE STATEMENT |
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| Title |
Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method / |
| Remainder of title |
Food [Volume 1, Issue 1 (December 2012)] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Basel, Switzerland: |
| Name of publisher, distributor, etc. |
MDPI |
| 500 ## - GENERAL NOTE |
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| General note |
Abstract<br/>Carotenoids are important antioxidant compounds, present in many foods of plant, animal and marine origin. The aim of the present study was to describe the carotenoid composition of tomato waste, prawn muscle and cephalothorax and avian (duck and goose) egg yolks through the use of a modified gradient elution HPLC method with a C30 reversed-phase column for the efficient separation and analysis of carotenoids and their cis-isomers. Elution time was reduced from 60 to 45 min without affecting the separation efficiency. All-trans lycopene predominated in tomato waste, followed by all-trans-β-carotene, 13-cis-lutein and all-trans lutein, while minor amounts of 9-cis-lutein, 13-cis-β-carotene and 9-cis-β-carotene were also detected. Considering the above findings, tomato waste is confirmed to be an excellent source of recovering carotenoids, especially all-trans lycopene, for commercial use. Xanthophylls were the major carotenoids of avian egg yolks, all-trans lutein and all-trans zeaxanthin in duck and goose egg yolk, respectively. In the Penaeus kerathurus prawn, several carotenoids (zeaxanthin, all-trans-lutein, canthaxanthin, cryptoxanthin, optical and geometrical astaxanthin isomers) were identified in considerable amounts by the same method. A major advantage of this HPLC method was the efficient separation of carotenoids and their cis-isomers, originating from a wide range of matrices. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Химия |
| 9 (RLIN) |
2235 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Медицина, спорт, здоровье |
| 9 (RLIN) |
2180 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Host name |
www.mdpi.com |
| Uniform Resource Identifier |
<a href="https://www.mdpi.com/2304-8158/1/1/52">https://www.mdpi.com/2304-8158/1/1/52</a> |
| Public note |
View the article online |
| 909 ## - Составили записи |
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4 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Универсальная десятичная классификация |
| Suppress in OPAC |
No |
| Koha item type |
Electronic edition |
