Restaurant Design / (Record no. 2900)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01651nam a22002297i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BUT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220512150056.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220512s2004 sp o|||| |||| 000 | eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3937718028 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| -- | fre |
| -- | ger |
| -- | ita |
| 080 ## - УДК | |
| Universal Decimal Classification number | 72.012 |
| 245 00 - TITLE STATEMENT | |
| Title | Restaurant Design / |
| Statement of responsibility, etc. | daab |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London; |
| -- | Cologne; |
| Name of publisher, distributor, etc. | New-York; |
| Date of publication, distribution, etc. | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 400 pages: |
| Dimensions | 18 x 3 x 23 cm |
| 490 1# - SERIES STATEMENT | |
| Series statement | Design Books |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | There are a few planning tasks that so clearly show the effects of globalization as the design of restaurants. This often has less to do with the uniformity of international companies such as Starbucks and McDonalds, but rather individual concepts - the main theme of this book - with diversity like ever. Contemporary Restaurant Design, however, seems to be taking less and less notice of regional culture, at least in cities. Whether Mark Newson creates a property in London or New York, the design displays his signature, unmistakeably and regardless of location. Just as chefs around the world amalgamate different national and regional cuisines into "fusion", so are new worlds of special experience constructed, with unusual combinations of style, colors, materials and lighting. This publication presents 57 examples of this phenomenon, from cities all over the world. On 400 pages with more than 600 vivid colour images and sketches, it shows a diverse range of the newest developments in restaurant design from around the world - a wonderful source of inspiration. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 2183 |
| Topical term or geographic name entry element | Дизайн интерьера |
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE | |
| 9 (RLIN) | 2754 |
| Uniform title | Design Books |
| 909 ## - Составили записи | |
| -- | 4 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Универсальная десятичная классификация |
| Koha item type | For 2 week |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Универсальная десятичная классификация | Architecture | Bucheon University Library | Bucheon University Library | New items | 12.05.2022 | 1 | 72.012 D46 | 1006804 | 16.09.2024 | 02.02.2024 | 12.05.2022 | For 2 week |